Small Business Tax Preparation: Buying and Selling a Business

BY Meghan Fleury IN Outsourced Accounting Services ON Feb 5, 2015

To the business owner who's either purchased or sold a company in 2014, this video is for you. Ryan Steck, lead CPA at Ignite Spot, covers the tax consequences on your 2014 small business tax return if you bought or sold a business.

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CFO Services vs. Profit Coaching

BY Meghan Fleury IN Profitability ON Feb 3, 2015

When you're starting your business, you focus on your bottom-line and your revenue. You stress over the financials and how to pay your employees. But eventually, you start selling more product and making more money. This frees you up to begin strategizing the business's profits. Many business owners start searching around for coaching systems or services to help manage their financials. 

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Profit Coaching Roundup: Leaders Commit to the Same Plan

BY Meghan Fleury IN Profitability ON Jan 30, 2015

As part of our profit coaching efforts, we try to go beyond number crunching and help clients really grow their business. We weed through a lot of junk on the Internet, but we save the good stuff to share with you. Here's the 6 most insightful and inspiring bits we found on the world wide web this week:

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How Online Bookkeeping Controls Costs

BY Meghan Fleury IN Outsourced Accounting Services ON Jan 27, 2015

As a business owner, you're constantly hearing about the importance of controlling costs. And really, it should be at the forefront of your mind. But how does a successful businessperson actually do this? This article examines how online bookkeeping controls costs, and provides actionable steps you can take to reduce your overhead and become more profitable. 

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Profit Coaching Roundup: Leaders Must Get Out of the Way

BY Meghan Fleury IN Profitability ON Jan 23, 2015

As part of our  profit coaching  efforts, we try to go beyond number crunching and help clients really grow their business. We weed through a lot of junk on the Internet, but we save the good stuff to share with you. Here's the 6 most insightful and inspiring bits we found on the world wide web this week: Continue Reading

What Successful Entrepreneurs Can Learn From Top Chefs

BY Meghan Fleury IN Profitability ON Jan 20, 2015

If you've ever been to a packed restaurant on a Saturday evening and had your meal delivered at an impressive speed, you've encountered what chefs call mise en place.

01. WHAT is Mise en Place?

Mise en place is a French term that means "to put in place", and is an act of forward thinking and preparation. It's a popular concept used in professional kitchens, not only in France, but worldwide. Many chefs begin their day with mise en place: gathering their tools of the trade, preparing their ingredients and focusing solely on tasks at hand. For many, it becomes more than a mindset--it's a way of life, leaking into daily routines outside the kitchen. 

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Profit Coaching Roundup: Hope Alone is Not a Strategy

BY Meghan Fleury ON Jan 16, 2015

As part of our profit coaching efforts, we try to go beyond number crunching and help clients really grow their business. We weed through a lot of junk on the Internet, but we save the good stuff to share with you. Here's the 5 most insightful and inspiring bits we found on the world wide web this week:

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Profit Coaching Roundup: Why First Hires are the Most Important

BY Meghan Fleury IN Profitability ON Jan 9, 2015

As part of our profit coaching efforts, we try to go beyond number crunching and help clients really grow their business. We weed through a lot of junk on the Internet, but we save the good stuff to share with you. Here's the 5 most insightful and inspiring bits we found on the world wide web this week:

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